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Our 1/2 lb. thick, juicy, all beef
burgers are grilled over an open flame.
Served on a toasted bun with lettuce, tomatoes, onions
and a pickle spear.
With Onion Rings or French Fries add 1.00 With Chips add
50¢
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Bacon Cheddar Burger* |
A classic! Topped with crispy bacon
strips and melted cheddar.
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7.49 |
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Mushroom or
Olive Burger* |
Our classic burger topped with your
choice of sautéed mushrooms and Swiss OR green olives
and Swiss.
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7.49 |
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Hamburger* |
Add two slices of your favorite cheese
for 50¢ Swiss, Mozzarella or Cheddar.
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6.49 |
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Sal’s Big
Burger* |
Mushrooms sautéed in a red wine and
garlic sauce, topped with bacon, Swiss and homemade
Cajun spread.
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7.99
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