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Our 1/2 lb. thick, juicy, all beef burgers are grilled over an open flame.

Served on a toasted bun with lettuce, tomatoes, onions and a pickle spear.

With Onion Rings or French Fries add 1.00 With Chips add 50¢
 

 
Bacon Cheddar Burger*

A classic! Topped with crispy bacon strips and melted cheddar.


 
  7.49
Mushroom or Olive Burger*

Our classic burger topped with your choice of sautéed mushrooms and Swiss OR green olives and Swiss.
 

  7.49
Hamburger*

Add two slices of your favorite cheese for 50¢ Swiss, Mozzarella or Cheddar.
 

  6.49
Sal’s Big Burger*

Mushrooms sautéed in a red wine and garlic sauce, topped with bacon, Swiss and homemade Cajun spread.

 

7.99